My latest favourite recipe.....Gizdodo

      Dizdodo......

In a blender /food processor blend
tomatoes , 1 onion, scotch bonnet and bell
pepper.
In a clean pan , add 3 tables spoons of oil,
add blended mixture and allow to fry . Add
1 knorr cube , salt to taste , black pepper
and curry powder .

Step 2
In a clean pot , add washed gizzards and
cook with diced onions .
Add salt, curry , and 1 knorr cube . ( Add
dry pepper if you like very spicy food ) .
Boil for 15 - 20 mins or until gizzard is soft .
Adding extra water if necessary.

Step 3
In a pan , add oil and fry your plantains
until a golden brown .
Remove and allow cool on a cooling rack .
Fry the cooked gizzards for 5 mins or until
a little brown .

Step 4
In a pot on low heat , mix fried stew with
fried gizzard and fried plantains .

Step 5
Serve on a bed of arugula for a yummy
salad texture.




Recipe from GetWeCooking
Photo :Google